Schooner's Soups and Salads

SESAME CHICKEN SALAD Mixed greens, radish sprouts, ginger, cilantro and two bean salad Topped with Asian crisps and Mandarin Segments. Tossed with a Honey Sesame Vinaigrette	9.45
GRILLED CHICKEN COBB The Traditional Cobb with crumbled bacon and bleu cheese, diced tomatoes, eggs and avocado. Served with garlic bread and choice of dressing	9.45
with Crab or Shrimp	13.65
SHRIMP & CRAB LOUIE Mixed greens topped with shrimp & crab, tomato, cucumber, green beans and homemade "Louie Dressing". Choice of garlic or parmesan toast	13.65
MEDITERRANEAN CHOPPED SALAD A blend of mixed greens, cucumber, tomato, green onion, garbanzo beans feta cheese, and kalamata olives. Tossed with feta vinaigrette. Served with pita bread	8.65
with Chicken	9.45
BBQ CHICKEN SALAD Crisp greens tossed with BBQ ranch, grilled chicken, sweet corn, tomato, cilantro, jicama, and black beans. Topped with crisp tortilla strips	9.45
CAESAR SALAD Romaine and croutons tossed with Caesar dressing and topped with grated asiago cheese	7.25
with Chicken or fried Calamari	9.45
SUBTRACT 2.00 TO MAKE ANY SALAD ABOVE A PETITE PORTION
TRIO SALAD A delicious trio of curry chicken on a 1/2 papaya with an oriental salad and a seasonal fruit blend. Served with sliced zucchini bread	10.65
TACO SALAD Served in a flour tortilla with pinto beans, chicken, tomato, onion, cilantro and cheese Topped with avocado and sour cream	9.75
DINNER SALAD Tossed greens with tomato and croutons. Served with choice of dressing and crackers	4.65

	Try our fabulous homemade soups and chili. Served with Parmesan toast upon request
Cup	3.45	Bowl	4.45
	SOUP on a BREAD BOWL 6.25

	SCHOONER'S CHILI and BEANS
	Served with cheese and onions
Cup	3.95	Bowl	5.25
	Soups of the Day
	Monday
	PORTUGUESE CHOWDER or CHICKEN POSOLE

	Tuesday
	CREAMY BROCCOLI or NORMANDY POT

	Wednesday
	NAVY BEAN or CHICKEN TORTILLA

	Thursday
	CORN CHOWDER or CHICKEN TORTILLA

	Friday
	BLACK BEAN or CLAM CHOWDER

	Saturday
	CHICKEN POSOLE or NORMANDY POT

	Sunday
	PORTUGUESE CHOWDER or SPLIT PEA